Good for: Your friend who dismisses farm-to-table eating. Corbin Billings' 2014 documentary Bite Size helps put a face to the epidemic by following four overweight American kids as they struggle to lose weight and focus on healthier eating habits. Watch his story and find out why he claims that Jelly Belly ruined his life. But in Kings of Pastry, he turns his eyes to the punctilious and obsessive world of French pastry chefs.
Its top title, Master Sommelier, requires a notoriously rigorous process to achieve, with less than 200 people receiving the distinction in its 40-plus-year existence. Watch the movie here. Good for: Anyone concerned with large social problems facing America today. Good for: Fans of Top Chef and MTV"s MADE, Why you should watch it: The film focuses on the stories of three inner-city high school seniors enrolled in a culinary arts class while trying to sort out their impending futures post-graduation. Why you should watch it: If you've ever been intrigued by the notion of dumpster diving (literally sifting through trash for edibles), this is is the flick for you. It argues that current consuming trends are unsustainable and that sushi industry is ripe for a transformative overhaul to save entire ecosystems. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. Watch the movie here.
Watch the movie here. Why you should watch it: The Court of Master Sommeliers is the organization that mandates the standards and practices all professional sommeliers recognize. This film follows Meyer during the construction of these two restaurants, providing insight into what makes one of the most powerful men in the hospitality industry click. Good for: People who want to extend their knowledge of Prohibition past Boardwalk Empire. Good for: People who always order dessert. hyper-regional bodega specialty, the chopped cheese. Kings of Pastry (Stream on Netflix, Rent on iTunes, XBox) Mostly Martha (Stream on Amazon Prime , Rent on Vudu , Amazon , Xbox ) My Dinner With Andre (Stream on Hulu , Rent on Amazon )
Why you should watch it: Follow Jacquy Pfeiffer, founder of the French Pastry School in Chicago, as he travels to France to compete against 15 other top pastry chefs in the Meilleur Ouvrier de France competition. ... ‘Eater’s Guide to the World’ Premieres This Fall on Hulu . Cowspiracy (produced by Leonardo DiCapario, no less) explores the claim that animal agriculture is the number one threat to the environment—even more so than fossil fuels. Why you should watch it: Filmmaker Byron Hurt grew up in a small, rural Georgia town, eating his mother's beloved soul-food cuisine. Why you should watch it: This documentary claims to reveal the secrets kept from you by the weight-loss and diet industries. At the heart of the bees' problem is a phenomenon known as colony collapse disorder, which Imhoof connects to the agribusiness of honey production. Why you should watch it: This documentary addresses the issue of corporate farming in America—and as you'll find out, it's a very big problem to tackle. Watch the movie here. Watch the movie here. Good for: People who are considering going vegan. Good for: Anyone who saw Super Size Me and wants more.
Good for: People who are curious about how Americanized Chinese food is made. Imagine a scene never before witnessed: Sixteen French pastry chefs gathered in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in hopes of being declared by President Nicolas Sarkozy one of the best. Kings of Pastry. Why you should watch it: Among the many social problems currently afflicting the United States, food insecurity among the country's poorest residents is close to the top of the list.
People love to watch movies. Why you should watch it: Here’s the premise: three meat- and cheese-loving New Yorkers ditch animal-based foods for the alleged health benefits of veganism. But Hegedus and Pennebaker, a husband-and-wife team known for … Why you should watch it: Is organic produce better for you? Frederique Lazard, Self: Kings of Pastry.
Although the collard greens, deep-fried chicken, and mac and cheese were delicious, Hurt saw how a diet based in salt and fat can cause long-term negative effects, as he documents how his father died of pancreatic cancer, brought on by his diet. A Place At The Table provides a reality check that proper nutrition is still unattainable for many. This documentary tells the story of Ono and his two sons who have been attempting to follow in the footsteps of their sushi-master father. Grab some gourmet popcorn, crack open a craft beer, and fire one up tonight. ", "The Helen Reddy story and the song that inspired a revolution", 'Shithouse' Interviews with Cooper Raiff & Jay Duplass.
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This documentary takes a closer look at what it takes to be a successful haute chef. The New York Times called it "part consumer-rights advocacy, part abuse-of-power exposé." The 90-minute film ditches in-depth portraits for a broader look about how the storied restaurant guide works. Watch the movie here, Good for: Anyone who eats corn-based products. In the slum of Cité Soleil, President Aristide's most loyal supporters... An autobiography about the director's life, career and ultimate disill... "Miss World 1970: The launch of a revolution", "If it chooses you, nothing can save you. The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The Search for General Tso digs into Chinese and American history to find out not only who General Tso was in real life but also how this dish became a staple at restaurants nationwide.
Watch the movie here. Watch the movie here. Watch the movie here. They have six weeks to see if the lifestyle is right for them, while also determining if veganism is something our processed food-engorged nation should take more seriously. Watch the movie here. Good for: Getting to know New York City through its most enigmatic icon. But when First We Feast began to peel back the layers and ask questions about its origin story—how it became so popular, and why it's so difficult to find one in lower Manhattan—we were introduced to a much deeper tale fueled by borough rivalries, hip-hop mythology, and hard-to-swallow truths, giving us a more meaningful glimpse into what makes this city tick. The director of this film hopes to convince you that while diving into your local dumpster is a viable source of food, the real problem resides in the country's attitude towards waste.
Why you should watch it: Follow Jacquy Pfeiffer, founder of the French Pastry School in Chicago, as he travels to France to compete against 15 other top pastry chefs in the Meilleur Ouvrier de France competition. As you can probably predict, the results weren't great. Why not combine these two passions with a good food documentary?
That sense of doom is echoed in Markus Imhoof's More than Honey, which delves into the mystery of dwindling bee populations worldwide and how their decimation affects the world food supply. Good for: People still trying to their New Year's weight-loss resolution. Watch the movie here. The blue, white and red striped collar worn on the jackets of the winners is more than the ultimate recognition for every pastry chef – it is a dream and an obsession. Watch the movie here. The film follows chef Jacquy Pfeiffer, co-founder of Chicago’s French Pastry School, as he journeys back to his childhood home of Alsace to practice for the contest. FIRST WE FEAST participates in various affiliate marketing programs, which means FIRST WE FEAST gets paid commissions on purchases made through our links to retailer sites. The 30 Best Food Documentaries That You Can Watch Right Now. If you want to know why craft beer has such a strained relationship with macro-brewing, this movie will open your eyes to the ways that corporations attempt to rig the game to push out the little guy. Driven mostly by independent filmmakers, this genre has grown significantly alongside the increasing interest in how we eat and how our food is produced. Why you should watch it: Comedian Tom Naughton's response to Super Size Me shows that he was actually able to lose weight on a fast-food diet. Good for: Foreign film lovers and proponents of the organic food movement. Why you should watch it: Journalist and filmmaker Lutz Hachmeister steps inside the kitchens of nine chefs—including Noma's René Redziepi and Del Pescatore’s Nadia Santini—that have received the coveted three-star Michelin rating. A lot of perfectly edible food goes to waste when stores throw it out (think unsold bread at the end of the day and produce just past its expiration date). Good for: Sushi fiends and people interested in world food markets. Why should you watch it: While the problem of childhood obesity is known, many people only encounter it through non-salient statistics and figures. Watch the movie here.
KINGS OF PASTRY is the new documentary by D A Pennebaker & Chris Hegedus. Good for: People interested in the business side of the restaurant world. Why you should watch it: The film tells the story of Paul Liebrandt, who as a young chef was both heavily praised for his talent and critiqued for his dishes falling short of expectation. Why you should watch it: A close look at the challenges faced by independent beer brewers trying to compete with the big boys, like Miller, Coors, and Anheuser-Busch. The sandwich gets its name from the "chopping" of hamburger patties, which primarily occurs on the griddles in delis throughout Queens, the Bronx, and Harlem. Watch the movie here.
With trips to the Amazon jungle lead by Brazilian chef Alex Atala in season two, Gelb is proving his doc-series to be one for the ages. Sushi: The Global Catch looks from the conservationist’s point of view at how the tuna has been overfished in recent years.
Whether you're a food-politics junkie or a fine-dining obsessive, these flicks will help you make the most of your Netflix and iTunes accounts. Two other finalists are profiled in the film — chef Regis Lazard, who was competing for the second time (he dropped his sugar sculpture the first time), and chef Philippe Rigollot, from Maison Pic, France’s only three-star restaurant owned by a woman. Why you should watch it: If you missed Morgan Spurlock's documentary when it first came out, be sure it check it out now. It's a testament to the power of extreme discipline, as well as a cautionary tale about the way relationships can be strained by a single-minded quest for perfection. Watch the movie here.
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